RECIPES

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Whoopie Pie Cake

serves approx 12-15

Ingredients

Cake

1 box Chocolate cake mix (prepared per package directions) + 1 extra egg and cocoa powder for dusting the pan

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Rocky Road (Gluten Free)

Ingredients

150g butter or sun flour spread 3 x 85g bars of luxury dark chocolate, broken into chunks 3 tbspn golden syrup 60g dried cranberries 60g shelled pistachios 150g chocolate digestives, broken into small pieces 80 pink mini marshmallows (contains cornflour not gluten)

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Rhubarb Traybake

RHUBARB TRAYBAKE

Since rhubarb is one of the only local fruits still in season at the moment, I thought I would share my favourite recipe for a simple RHUBARB TRAYBAKE. Of course, if you’re lucky enough to have a freezer full of fruit from last year, feel free to substitute the rhubarb quantity (500g) with any other fruit you may have in the house.

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French Butter Cookies

French Butter Cookies

Makes about 5-6 dozen

Ingredients

227g butter, room temperature
2 1/2 cups sifted flour
1 tsp salt
2/3 cup packed light brown sugar
1 egg
1 tsp vanilla
1/2 cup granulated sugar

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Chilli meatballs with linguine pasta

Chilli meatballs with linguine pasta

Recipe provided by Head Chef Steven Munro, 1629 Restaurant

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It's BBQ Time! Maple Spare Ribs

It’s BBQ time! Maple Spare Ribs

Recipe provided by Mark Campbell, Chef. Brockie’s Lodge Hotel

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Lizzie's Brownies

Recipe provided by David Bell – Head Chef (with the kind help of Elizabeth Mainland) Brockie’s Lodge Hotel

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Butterscotch Meringue Pie

Butterscotch Meringue Pie
Recipe provided by David Bell – Head Chef Brockie’s Lodge Hotel

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Finnan Haddie Fish Cakes

Finnan Haddie Fish Cakes
Recipe provided by David Bell – Head Chef Brockie’s Lodge Hotel

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Baked Pears with Cinnamon served with a Creme Anglaise sauce

Baked Pears with Cinnamon served with a Creme Anglaise sauce
Recipe provided by Stuart Aitken, Head Chef, Eight Acres Hotel

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Knockando Cupcakes

Orange, Sultana and Knockando Malt Whisky Cupcakes

Knockando was the first distillery I visited, I was shown around by the impressive Innes Shaw, who knows all there is to know about whisky production. Set amoungst some of the most spectacular Speyside scenery and very close to the River Spey. The recipe inspiration comes from the aromas and flavours I find from this whisky. Sultanas from the sherry casks, almonds for that nuttiness. Knockando 12 year old is a lovely malt and one of my favourites. It's a great single malt for ladies, a great balance of flavours and aromas, and smooth and easy to drink.

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French Onion Soup

French Onion Soup
Recipe provided by Executive Chef Riza Bektas, Lido Restaurant

Serves: 4-6
Preparation time: 30 minutes
Cooking time: 3 hours

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